Automatic Industrial Chocolate Tempering Process Machine Price
Automatic Chocolate Tempering Machines are the perfect preliminary step for molding and enrobing (coating) processes. Specially designed to provide the pure cocoa butter in the chocolate with the appropriate crystal structure, it facilitates subsequent processing and ensures structural stability after the solidification and packaging stages.
Structure Features of Industrial Chocolate Tempering Machine
It is in vertical structure,the chocolate mass is fed from the bottom by the chocolatepump,then passing through four temperature adjusting zones and one temperature holding zone,then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.
Bothe hygiene and operating requirements are thoroughly satisfied with the built-in safety device.
1. If the chocolate is consoildated outside the device during the operation, the safety device will be dis-connected in the machine's drive unit, causing the driving motor and the chocolate feeding pump to stop, and resulting in automatic activation of the warming mode.
2. The chocolate temperature is automatically regulated, even while the production is suspended, by the switching of a valve provided.
3. A single warming / Cooling changeover switch automatically controls the preset temperatures.
Parameter of Chocolate Tempering Machine
| Model | GG-CT250 | GG-CT500 | GG-CT1000 | GG-CT2000 |
| Capacity(kg/h) | 250 | 500 | 1000 | 2000 |
| Power(kw) | 8.3 | 10.57 | 15 | 18.5 |
| Weight(kg) | 580 | 880 | 1200 | 1500 |
| Dimension(mm) | 1100*800*1900 | 1200*1000*1900 | 1400*1200*1900 | 1700*1300*2500 |
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Automatic Industrial Chocolate Tempering Machine 12 Monthes Warranty Images
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